Real Food Challenge at UC San Diego

Service & Changemaking Category
Academic Year
2025
Purpose
Our movement seeks to redirect university spending on food and beverage on campus toward local, ethical, and sustainable sources, particularly uplifting BIPOC producers and growers. RFC uses an intersectional approach, prioritizing “real food,” or food that incorporates our 5 values: local and community-based economies, environmental sustainability, valued workforce, animal welfare, and community health & nutrition. Through our campus organization, we aim to increase collaboration between students, faculty and producers regarding food systems on campus in an effort to educate, build community, and enact change on our campuses.
Created
10/29/2025
Status

Current

Organization Type
Combined
Organization Email
squad6@rfchallenge.org
Social Media
@realfooducsd
Fund Manager
Kevin Antonelli
Real Food Challenge at UC San Diego Principal Members
Christy Kaneshigeckaneshige@ucsd.edu
Nathan Luknluk@ucsd.edu
Emi Brennanembrennan@ucsd.edu
Organization Constitution

Student Organizations Advisor & Program Manager

Kaylee Howard 
Kaylee Howard
Student Organizations Advisor & Program Manager
To get involved and learn more about this student organization please contact the Principal Members above by email directly.

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Please Read!
Registered student organizations are independent entities, and are not official units of UC San Diego. Therefore, UC San Diego is not responsible for the acts or omissions of registered student organizations and/or any members/persons acting on behalf of those student organizations

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